I love this recipe! I got it from Martha Stewart's Cooking School book. You have to try it! It's flavorful and refreshing. I usually don't like the 'chunks' in store bought salsa, but when you make something yourself, don't you find you eat all of it? :)
1/2 half white onion, diced
4 tomatoes, diced - plum tomatoes suggested
I skipped this: 3 jalapenos, finely chopped (remove seeds and ribs for less heat)
1/4 cup cilantro, coarsely chopped
1 garlic clove, minced (I used the bottled kind)
2 tbsp fresh lime juice
1 tsp salt (more or less for taste)
Let sit 1 hour at room temperature for flavors to meld. Makes 4 cups.